Dr. Gluten Cake Flour 500 gr
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| 1.PRODUCT PROPORTIES | ||||
| Product Category                                             Grain Groups | ||||
| Name of Product                                              Dr. Gluten Cake Flour | ||||
| Mandatory Decleration Of Product              Vegan, Gluten Free, Lactose Free, Egg Free | ||||
| Consumer Group                                              Suitable for consumer of all ages | ||||
| Ingredients                                                         Corn starch, rice flour, corn flour, quinoa flour (%2), buckwheat flour (%2), sugar, thickener (xanthan gum), blister (sodium bicarbonate, sodium acid pyrophos- phate Vitamin C, vitamin E, niacin B3, pantothenic acid B5, thiamine B1, folic acid B9, vitamin B12, Calcium, Iron |
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| Allergens                                                            It doesn’t contain any allergens. | ||||
| Origin of Product                                              Turkiye |
| 2.SENSORY PROPERTIES | ||||
| Property                                                              Parameters | ||||
| Product Apperance                                           Typcally seem powder | ||||
| Taste and Smell                                                 Typcally cake smell and taste | ||||
| Colour                                                                  Light yellow | ||||
| Texture                                                                Powder |
| 3.NUTRITION FACTSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â % DAILY VALUE | ||||
| Total fat 0.3 g                                                             0.5% | ||||
| Saturated Fat 0.1 g                                                   0.2% | ||||
| Trans Fat         0 g | ||||
| Cholesterol 0 mg                                                        0% | ||||
| Sodium 0 mg | ||||
| Total Carbonhydrate 26 g                                       2.6% | ||||
| Dietary Fiber 1 g                                                        4% | ||||
| Total sugars 2.2 g                                                      2.5% | ||||
| Protein 0.3 g                                                              1.4% | ||||
| Vitamin D 5 mg                                                         0% | ||||
| Calcium 800 mg                                                        30% | ||||
| Iron 14 mg                                                                 30% | ||||
| Potassium 168 mg                                                    2.5% |
| 4.CHEMICAL PROPERTIES | ||||
| Property                                                                Accetable Parameters | ||||
| Moisture                                                               max 13 | ||||
| Water Activity (aw)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0,67 | ||||
| GMOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties                                                                     Accetable Parameters           Reference Std. | ||||
| Total Plate Count , cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4833-1 | ||||
| Coliform Count,cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <103Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 7698 | ||||
| E. coli                                                                            <101                                             ISO 16649-1 veya 2 | ||||
| B. cereus                                                                      <102                                             EN/ISO 7932 | ||||
| Salmonella spp.                                                            0/25 g-mL                                 EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | |||
| Properties                                                   Definitions | |||
| Packaging Size                                                      12,5*9*19 cm | |||
| Packaging Type                                                    It’s a plasic packaging suitable for food product a car- Bag outside. The box made of recyclable material. |
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight                                                            500 g (17.6 OZ) | ||||
| Storage Conditions                                              Store in a cool, dry and odorless place. Do not expose to direct sunlight. |
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| Shelf life                                                                 It’s 24 months |
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