Dr.Gluten Corn Crunchies 75 gr
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| 1.PRODUCT PROPORTIES | |||
| Product Category                                             Snacks | |||
| Name of Product                                              Dr. Gluten Corn Crunchies | |||
| Mandatory Decleration of Product               Vegan, Gluten Free, Organic, Lactose Free, Egg Free | |||
| Consumer Group                                              Suitable for consumer of all ages | |||
| Ingredients                                                        Corn flour, corn starch, vegetable (sunflower) oil, rice f- lour, cashew spice mixture (garlic granule, onion granu- le, basil, thyme, red sweet pepper powder, cumin, red hot pepper powder, rock salt, black pepper), chickpea flour, beet sugar, emulsifier (E322, sunflower lecithin). | |||
| Allergens                                                            It doesn’t contain any allergens. | |||
| Origin of Product                                              Turkiye |
| 2.SENSORY PROPERTIES | |||
| Property                                                             Parameters | |||
| Product Apperance                                          Light Brown color with oval shape | |||
| Taste and Smell                                                 Typcally corn crunhies with cashew spice mixture | |||
| Colour                                                                 Light Brown | |||
| Texture                                                               Chruncy and spice |
| 3.NUTRITION FACTSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â % DAILY VALUE | |||
| Total fat 5.04 g                                                    7.2% | |||
| Saturated Fat  0.6 g                                         3% | |||
| Trans Fat             0 mg                                      0% | |||
| Cholesterol 0 mg                                                 0% | |||
| Sodium 0.42 mg | |||
| Total Carbonhydrate 21.15 g                            8.1% | |||
| Dietary Fiber 1.5 g                                             6% | |||
| Total sugars 0.27 g                                            0.3% | |||
| Includes 0.27 g Added Sugars                      0.3% | |||
| Protein 1.56 g                                                       3.1% | |||
| Vitamin D 0mg                                                     0% | |||
| Calcium 240 mg                                                   30% | |||
| Iron 4.2 mg                                                           30% | |||
| Potassium 32.8 mg                                              1% |
| 4.CHEMICAL PROPERTIES | |||
| Property                                                                 Accetable Parameters | |||
| Moisture                                                                %10-12 | |||
| Water Activity (aw)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0,65 | |||
| GMOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â None |
| 5. MICROBIOLOGICAL PROPERTIES | |||
| Properties                                                         Accetable Parameters      Reference Std. | |||
| Total Plate Count , cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4833-1 | |||
| Coliform Count,cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <102Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4832 | |||
| Yeast and Mould Count, cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <103Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 7698 | |||
| E. coli                                                                            <101                                             ISO 16649-1 veya 2 | |||
| B. cereus                                                                      <102                                             EN/ISO 7932 | |||
| Salmonella spp.                                                           0/25 g-mL                                  EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | ||
| Properties                                                      Definitions | ||
| Packaging Size                                                          16*5,5*23 cm | ||
| Packaging Type                                                         It’s a plasic packaging suitable for food product a carton bag outside. The box made of recyclable material. |
| 7. FINAL PRODUCT PROPORTIES | |||
| Net weight                                                                 75 g (6.3 OZ) | |||
| Storage Conditions                                                   Store in a cool, dry and odorless place. Do not expose to direct sunlight. | |||
| Shelf life                                                                     It’s 24 months |
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