Dr. Gluten Milk Chocolate With Crispy Filling 80 gr
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| 1.PRODUCT PROPORTIES | ||||
| Product Category                                             Chocolate | ||||
| Name of Product                                              Dr. Gluten Milk Chocolate With Crispy Eggs | ||||
| Mandatory Decleration Of Product              Gluten Free, Egg Free | ||||
| Consumer Group                                              Suitable for consumer of all ages except for people who are lactose intolerant |
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| Ingredients                                                        Sugar, cacao butter, cacao mass, whole milk powder, s- kimmed milk powder, vegetable oil (sunflower), water, cacao powder, corn starch, bovine gelatin, emulsifier co- lorants(E171 Titanium dioxide, spirulina blue, E141 ch- lorophyll, E162 beet root red, turmeric), brighteners (carnauba wax, gum arabic). Cacao dry matter is min 32% and milk dry matter is min 15%. |
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| Allergens                                                            It contains lactose | ||||
| Origin of Product                                              Turkiye |
| 2.SENSORY PROPERTIES | ||||
| Property                                                              Parameters | ||||
| Product Apperance                                           Dark brown and rectangle | ||||
| Taste and Smell                                                 Milk Chocolate with crispy eggs, smells cacao typcally | ||||
| Colour                                                                  Brown colour | ||||
| Texture                                                                Typcally chocolate texture |
| 3.NUTRITION FACTSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â % DAILY VALUE | ||||
| Total fat 6.6 g                                                             9.2% | ||||
| Saturated Fat 3 g                                                      15% | ||||
| Trans Fat  0 g | ||||
| Cholesterol 0 mg                                                        0% | ||||
| Sodium 0.06 mg | ||||
| Total Carbonhydrate 22.5 g                                    8.6% | ||||
| Dietary Fiber 039 g                                                    1.5% | ||||
| Total sugars 8.1 g                                                       9% | ||||
| Protein 0.12 g                                                             0.24% | ||||
| Vitamin D 0 mg                                                          0% | ||||
| Calcium 0.3 mg                                                          0.1% | ||||
| Iron 1.29 mg                                                              7.16% | ||||
| Potassium 14.91 mg                                                 0.42% |
| 4.CHEMICAL PROPERTIES | ||||
| Property                                                                Accetable Parameters | ||||
| Moisture                                                               max 13 | ||||
| Water Activity (aw)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0,67 | ||||
| GMOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties                                                                     Accetable Parameters           Reference Std. | ||||
| Yeast and Mould Count, cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 7698 | ||||
| E. coli                                                                            <101                                             ISO 16649-1 veya 2 | ||||
| B. cereus                                                                      <102                                             EN/ISO 7932 | ||||
| Salmonella spp.                                                            0/25 g-mL                                 EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | |||
| Properties                                                   Definitions | |||
| Packaging Size                                                      16*10*3 cm | |||
| Packaging Type                                                    It’s a carton box that made of recyclable material. | |||
| Pieces In A Box                                                100 | |||
| Box Dimensions                                                   7,5*18*1,5 cm | |||
| Boxes On A Pallet                                                150 |
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight                                                            80 g | ||||
| Storage Conditions                                              Store in a cool, dry and odorless place. | ||||
| Shelf life                                                                 It’s 24 months |
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