Dr.Gluten Organic Fruity Rings 225 gr
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| 1.PRODUCT PROPORTIES | ||||
| Product Category                                             Cereal | ||||
| Name of Product                                              Dr. Gluten Organic Fruity Rings | ||||
| Mandatory Decleration of Product              Vegan, Gluten Free, Organic, Lactose Free, Egg Free | ||||
| Consumer Group                                              Suitable for consumer of all ages | ||||
| Ingredients                                                        Organic grain mix, organic corn flour, organic rice flour, Organic apple juice conc., organic chickpea flour, orga- nic beet juice conc., organic black carrot conc., organic coconut oil. |
||||
| Allergens                                                            It doesn’t contain any allergens. | ||||
| Origin of Product                                              Turkiye |
| 2.SENSORY PROPERTIES | ||||
| Property                                                             Parameters | ||||
| Product Apperance                                           Purple, yellow and orange small rings. | ||||
| Taste and Smell                                                 Grain mix taste with apple and carrot. | ||||
| Colour                                                                 Purple, yellow and orange. | ||||
| Texture                                                               Chruncy |
| 3.NUTRITION FACTSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â % DAILY VALUE | ||||
| Total fat 1,2 g                                                      5.4% | ||||
| Saturated Fat  0.45 g                                         1.8% | ||||
| Trans Fat             0 mg                                        0% | ||||
| Cholesterol 0 mg                                                 0% | ||||
| Sodium 3 mg | ||||
| Total Carbonhydrate 22.32 g                           8.8% | ||||
| Dietary Fiber 1.47 g                                            5.8% | ||||
| Total sugars 1.5 g                                                1.6% | ||||
| Protein 2.52g                                                       5% | ||||
| Vitamin D 0mg                                                     0% | ||||
| Calcium 240 mg                                                   30% | ||||
| Iron 4.2 mg                                                           30% | ||||
| Potassium 32.8 mg                                              1% |
| 4.CHEMICAL PROPERTIES | ||||
| Property                                                                 Accetable Parameters | ||||
| Moisture                                                                %10-12 | ||||
| Water Activity (aw)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0,65 | ||||
| GMOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â None |
| 4. MICROBIOLOGICAL PROPERTIES | ||||
| Properties                                                         Accetable Parameters      Reference Std. | ||||
| Total Plate Count , cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4833-1 | ||||
| Coliform Count,cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <102Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <103Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 7698 | ||||
| E. coli                                                                            <101                                             ISO 16649-1 veya 2 | ||||
| B. cereus                                                                      <102                                             EN/ISO 7932 | ||||
| Salmonella spp.                                                           0/25 g-mL                                  EN/ISO 6579 |
| 5.PACKAGING PROPERTIES | |||
| Properties                                                      Definitions | |||
| Packaging Size                                                          16*5,5*23 cm | |||
| Packaging Type                                                         It’s a plasic packaging suitable for food product a carton bag outside. The box made of recyclable material. |
| 6. FINAL PRODUCT PROPORTIES | ||||
| Net weight                                                                 225 g (7.93 OZ) | ||||
| Storage Conditions                                                   Store in a cool, dry and odorless place. Do not expose to direct sunlight. | ||||
| Shelf life                                                                     It’s 24 months |
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