Naturpy Organic Chickpea Flour 500 gr
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| 1.PRODUCT PROPORTIES | ||||
| Product Category                                             Grain Groups | ||||
| Name of Product                                              Naturpy Organic Chickpea Flour | ||||
| Mandatory Decleration Of Product              Vegan, Gluten Free, Lactose Free, Egg Free | ||||
| Consumer Group                                              Suitable for consumer of all ages | ||||
| Ingredients                                                        Chickpea Flour | ||||
| Allergens                                                            It doesn’t contain any allergens | ||||
| Origin of Product                                              Turkiye |
| 2.SENSORY PROPERTIES | ||||
| Property                                                              Parameters | ||||
| Product Apperance                                           Typcally seems flour | ||||
| Taste and Smell                                                 Typcally chickpea flour taste and smell | ||||
| Colour                                                                  Light yellow | ||||
| Texture                                                                Soft and particular | ||||
| 3.NUTRITION FACTS (FOR 100 G)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â % DAILY VALUE | ||||
| Total fat 4.8 g                                                                6.15% | ||||
| Carbonhydrate 61 g                                                     21.9% | ||||
| Protein 20.5 g                                                                41% | ||||
| Diet fiber 5 mg                                                              17.8% | ||||
| Potassium 797 mg                                                      16.9% | ||||
| Calcium 150 mg                                                            11.5% | ||||
| Iron 6.9 g                                                                       38.3% |
| 4.CHEMICAL PROPERTIES | ||||
| Property                                                                   Accetable Parameters | ||||
| Moisture                                                                   max 13 | ||||
| Water Activity (aw)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0,67 | ||||
| GMOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties                                                                     Accetable Parameters           Reference Std. | ||||
| Total Plate Count , cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4833-1 | ||||
| Coliform Count,cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <103Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 7698 | ||||
| E. coli                                                                            <101                                             ISO 16649-1 veya 2 | ||||
| B. cereus                                                                      <102                                             EN/ISO 7932 | ||||
| Salmonella spp.                                                            0/25 g-mL                                 EN/ISO 6579 | ||||
| Â | 6.PACKAGING PROPERTIES | |||
|  | Properties                                                   Definitions | |||
|  | Packaging Size                                                      26*7,5*4 cm | |||
|  | Packaging Type                                                    It’s a craft packaging suitable for food product, the craft made of recyclable material | |||
|  | Pıeces In A Box                                                     12 (500g / 1000 g) | |||
|  | Box Dımensıons                                                   48*21*20 cm / 43*21*24 cm (500g / 1000 g) | |||
|  | Boxes On A Pallet                                                50/80-90 (500g / 1000 g) | |||
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight                                                            500 g / 1000g (17.6/ 35 OZ) | ||||
| Storage Conditions                                              Store in a cool, dry and odorless place. Do not expose to direct sunlight. |
||||
| Shelf life                                                                 It’s 24 months | ||||
| Preparation Suggestion                                     You can use for your soup, bakery product and healthy snack |
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