Dr.Gluten Pudding With Quinoa & Vanilla 224 gr
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| 1.PRODUCT PROPORTIES | ||||
| Product Category                                             Dessert Groups | ||||
| Name of Product                                              Dr. Gluten Pudding with Quinoa&Vanilla | ||||
| Mandatory Decleration Of Product              Vegan, Gluten Free, Lactose Free, Egg Free | ||||
| Consumer Group                                              Suitable for consumer of all ages | ||||
| Ingredients                                                        Sugar, corn starch, quinoa flour, flavorings, salt, vanilla. | ||||
| Allergens                                                            It doesn’t contain any allergens. | ||||
| Origin of Product                                              Turkiye |
| 2.SENSORY PROPERTIES | ||||
| Property                                                              Parameters | ||||
| Product Apperance                                           Typcally seems powder | ||||
| Taste and Smell                                                  Taste is sweety with vanilla and quinoa flour | ||||
| Colour                                                                  Nearly white | ||||
| Texture                                                                Powder |
| 3.NUTRITION FACTSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â % DAILY VALUE | ||||
| Total fat 0.6 g                                                            0.8 % | ||||
| Saturated Fat 0.2 g                                                  1% | ||||
| Trans Fat   0 g | ||||
| Cholesterol 2 mg                                                      0% | ||||
| Sodium 6 mg                                                             0.6% | ||||
| Total Carbonhydrate 6 g                                        4.6% | ||||
| Dietary Fiber 0 g                                                       0% | ||||
| Total sugars 0 g                                                         0% | ||||
| Protein 1.05 g                                                            2% | ||||
| Vitamin D 1.3 mg                                                      38% | ||||
| Calcium 32 mg                                                           0% | ||||
| Iron 0.1 mg                                                                 0% | ||||
| Potassium 113 mg                                                    11.3% |
| 4.CHEMICAL PROPERTIES | ||||
| Property                                                                Accetable Parameters | ||||
| Moisture                                                               max 13 | ||||
| Water Activity (aw)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0,67 | ||||
| GMOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties                                                                     Accetable Parameters           Reference Std. | ||||
| Total Plate Count , cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4833-1 | ||||
| Coliform Count,cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <103Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 7698 | ||||
| E. coli                                                                            <101                                             ISO 16649-1 veya 2 | ||||
| B. cereus                                                                      <102                                             EN/ISO 7932 | ||||
| Salmonella spp.                                                            0/25 g-mL                                 EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | |||
| Properties                                                   Definitions | |||
| Packaging Size                                                      12,5*3,5*18 cm | |||
| Packaging Type                                                    It’s a plasic packaging suitable for food product a car- Bag outside. The box made of recyclable material. |
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight                                                            112gx2 (3.95 OZx2) | ||||
| Storage Conditions                                              Store in a cool, dry and moisture-free place. | ||||
| Shelf life                                                                 It’s 24 months |
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