Naturpy Natural Oat Bran 300 gr
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| 1.PRODUCT PROPORTIES | ||||
| Product Category                                             Grain Groups | ||||
| Name of Product                                              Naturpy Oat Bran | ||||
| Mandatory Decleration Of Product              Vegan, Lactose Free, Egg Free | ||||
| Consumer Group                                              Suitable for consumer of all ages except person who has gluten tolerans |
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| Ingredients                                                        Oat bran | ||||
| Allergens                                                            It contain gluten | ||||
| Origin of Product                                              Turkiye |
| 2.SENSORY PROPERTIES | ||||
| Property                                                              Parameters | ||||
| Product Apperance                                           Typcally seem oat | ||||
| Taste and Smell                                                 Typcally oat taste and smell | ||||
| Colour                                                                  Light yellow | ||||
| Texture                                                                Soft and particular | ||||
| 3.NUTRITION FACTS (FOR 100 G)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â % DAILY VALUE | ||||
| Total fat 5.26 g                                                               16.35% | ||||
| Saturated Fat 0 g                                                           7.51% | ||||
| Trans Fat    0 g | ||||
| Cholesterol 0 mg                                                            0% | ||||
| Sodium 0 mg | ||||
| Total Carbonhydrate 56.51 g                                      20.84% | ||||
| Dietary Fiber 10.82 g                                                    43.28% | ||||
| Total sugars 0 g |
| 4.CHEMICAL PROPERTIES | ||||
| Property                                                                Accetable Parameters | ||||
| Moisture                                                               max 13 | ||||
| Water Activity (aw)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0,67 | ||||
| GMOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties                                                                     Accetable Parameters           Reference Std. | ||||
| Total Plate Count , cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4833-1 | ||||
| Coliform Count,cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <103Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 7698 | ||||
| E. coli                                                                            <101                                             ISO 16649-1 veya 2 | ||||
| B. cereus                                                                      <102                                             EN/ISO 7932 | ||||
| Salmonella spp.                                                            0/25 g-mL                                 EN/ISO 6579 | ||||
| Â | 6.PACKAGING PROPERTIES | |||
|  | Properties                                                   Definitions | |||
|  | Packaging Size                                                      11*17*5 cm | |||
|  | Packaging Type                                                    It’s a plasic packaging suitable for food product a car- ton bag outside. The box made of recyclable materi- al. |
|||
|  | Pıeces In A Box                                                12 | |||
|  | Box Dımensıons                                                   35*23*20 cm | |||
|  | Boxes On A Pallet                                                96 | |||
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight                                                            300 g (10.5 OZ) | ||||
| Storage Conditions                                              Store in a cool, dry and odorless place. Do not expose to direct sunlight. | ||||
| Shelf life                                                                 It’s 24 months | ||||
| Preparation Suggestion                                      Oat bran can be mixed with fruit juice, yoghurt and milk, added to dry fruits, salads, soups and cereals and cereals, and added to omelet or cake and cookie flour for breakfast |
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