Dr.Gluten Wafer With Vanilla 100 gr
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| 1.PRODUCT PROPORTIES | ||||
| Product Category                                             Dessert Groups | ||||
| Name of Product                                              Dr. Gluten Wafer With Vanilla Cream | ||||
| Mandatory Decleration Of Product              Gluten Free, Egg Free | ||||
| Consumer Group                                              Suitable for consumer of all ages except for people who are lactose intolerant |
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| Ingredients                                                        Vanilla flavored cream [Sugar, vegetable oil, corn starch, skimmed milk powder, whey powder (dairy product), e- mulsifier (sunflower lecithin), flavoring (vanilla), salt] wafer leaf [corn starch, rice flour, corn flour, thickening agents (pectin, xanthan gum, guar gum), rising agents (sodium bicarbonate, ammonium bicarbonate). |
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| Allergens                                                            It contains lactose | ||||
| Origin of Product                                              Turkiye |
| 2.SENSORY PROPERTIES | ||||
| Property                                                              Parameters | ||||
| Product Apperance                                           Vanilla cream with wafer leaf | ||||
| Taste and Smell                                                  Crunchy wafer soft taste with vanilla cream | ||||
| Colour                                                                  Beiege colour | ||||
| Texture                                                                Crunchy |
| 3.NUTRITION FACTSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â % DAILY VALUE | ||||
| Total fat 6.6 g                                                             9.2% | ||||
| Saturated Fat 3 g                                                      15% | ||||
| Trans Fat  0 g | ||||
| Cholesterol 0 mg                                                        0% | ||||
| Sodium 0.06 mg | ||||
| Total Carbonhydrate 22.5 g                                    8.6% | ||||
| Dietary Fiber 039 g                                                    1.5% | ||||
| Total sugars 8.1 g                                                       9% | ||||
| Protein 0.12 g                                                             0.24% | ||||
| Vitamin D 0 mg                                                          0% | ||||
| Calcium 0.3 mg                                                          0.1% | ||||
| Iron 1.29 mg                                                              7.16% | ||||
| Potassium 14.91 mg                                                 0.42% |
| 4.CHEMICAL PROPERTIES | ||||
| Property                                                                Accetable Parameters | ||||
| Moisture                                                               max 13 | ||||
| Water Activity (aw)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0,67 | ||||
| GMOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties                                                                     Accetable Parameters           Reference Std. | ||||
| Coliform Count,cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <101Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 7698 | ||||
| E. coli                                                                            <101                                             ISO 16649-1 veya 2 | ||||
| B. cereus                                                                      <102                                             EN/ISO 7932 | ||||
| Salmonella spp.                                                            0/25 g-mL                                 EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | |||
| Properties                                                   Definitions | |||
| Packaging Size                                                      16*10*3 cm | |||
| Packaging Type                                                    It’s a carton box that made of recyclable material | |||
| Pıeces In A Box                                                24 | |||
| Box Dımensıons                                                   18*35*23 cm | |||
| Boxes On A Pallet                                                150v |
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight                                                            100 g (3.38 OZ) | ||||
| Storage Conditions                                              Store in a cool, dry and odorless place. | ||||
| Shelf life                                                                 It’s 24 months |
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