Naturpy Flour Mix 1000 gr
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Naturpy Flour Mix 1000 grÂ
| 1.PRODUCT PROPORTIES | ||||
| Product Category                                             Flour | ||||
| Name of Product                                              Naturpy X Plus Flour Mix | ||||
| Mandatory Decleration Of Product              Vegan, Gluten Free, Lactose Free, Egg Free | ||||
| Consumer Group                                              Suitable for consumer of all ages | ||||
| Ingredients                                                         Corn starch, rice flour, corn flour, quinoa flour (%4), buckwheat flour (%4), sugar, thickener (xanthan gum), blister (sodium bicarbonate, sodium acid pyrophospha- te Vitamin C, vitamin E, niacin B3, pantothenic acid B5, vi- tamin B6, riboflavin B2, thiamine B1, folic acid B9, vita- min B12, Calcium (Ca), Iron (Fe) |
||||
| Allergens                                                            It doesn’t contain any allergens | ||||
| Origin of Product                                              Turkiye |
| 2.SENSORY PROPERTIES | ||||
| Property                                                             Parameters | ||||
| Product Apperance                                           Typcally seem flour mix | ||||
| Taste and Smell                                                 Typcally flour mix taste and smell | ||||
| Colour                                                                  White | ||||
| Texture                                                                Softv |
| 3.NUTRITION FACTSÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â % DAILY VALUE | ||||
| Total fat 1.4 g                                                             1.8% | ||||
| Saturated Fat  0 g | ||||
| Trans Fat 0 g | ||||
| Cholesterol 0 mg | ||||
| Sodium 0 mg | ||||
| Total Carbonhydrate 80.8 g                                   29% | ||||
| Dietary Fiber 2.8 g                                                    7.5% | ||||
| Total sugars 1.5 g | ||||
| Protein 2.7 g                                                              3% | ||||
| Vitamin D 0 mg                                                         0% | ||||
| Calcium 400 mg                                                        30.7% | ||||
| Iron 7 mg                                                                   38.7% | ||||
| Potassium 0 mg |
| 4.CHEMICAL PROPERTIES | ||||
| Property                                                                Accetable Parameters | ||||
| Moisture                                                               max 10-14 | ||||
| Water Activity (aw)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0,67 | ||||
| GMOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties                                                                     Accetable Parameters           Reference Std. | ||||
| Total Plate Count , cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4833-1 | ||||
| Coliform Count,cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <103Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 7698 | ||||
| E. coli                                                                            <101                                             ISO 16649-1 veya 2 | ||||
| B. cereus                                                                      <102                                             EN/ISO 7932 | ||||
| Salmonella spp.                                                            0/25 g-mL                                 EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | |||
| Properties                                                   Definitions | |||
| Packaging Size                                                      26*7,5*4 cm | |||
| Packaging Type                                                    It’s a craft packaging suitable for food product, the craft made of recyclable material | |||
| Pıeces In A Box                                                     24/12 (1000g / 5000 g) | |||
| Box Dımensıons                                                   43*21*24 cm / 27*32*31 cm (1000g / 5000 g) | |||
| Boxes On A Pallet                                                50 |
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight                                                            1000 / 5000 g (35.5 / 176.3 OZ) | ||||
| Storage Conditions                                              Store in a cool, dry and odorless place. Do not expose to direct sunlight. | ||||
| Shelf life                                                                 It’s 24 months |
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