Naturpy Rice Flour 1000 gr
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Naturpy Rice Flour 1000 grÂ
| 1.PRODUCT PROPORTIES | ||||
| Product Category                                             Grain Groups | ||||
| Name of Product                                              Naturpy Rice Flour | ||||
| Mandatory Decleration Of Product              Gluten Free, Vegan, Lactose Free, Egg Free | ||||
| Consumer Group                                              Suitable for consumer of all ages | ||||
| Ingredients                                                        Rice flour | ||||
| Allergens                                                            It doesn’t contain ang allergens | ||||
| Origin of Product                                              Turkiye |
| 2.SENSORY PROPERTIES | ||||
| Property                                                              Parameters | ||||
| Product Apperance                                           Typcally seem white flour | ||||
| Taste and Smell                                                 Typcally rice flour taste and smell | ||||
| Colour                                                                  White | ||||
| Texture                                                                Soft and particular |
| 3.NUTRITION FACTS (FOR 100 G)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â % DAILY VALUE | ||||
| Total fat 0.06 g                                                              0.07% | ||||
| Carbonhydrate 77.6 g                                                  27.9% | ||||
| Protein 6.7 g                                                                  13.4% | ||||
| Diet fiber 2 g                                                                  7.14% |
| 4.CHEMICAL PROPERTIES | ||||
| Property                                                                Accetable Parameters | ||||
| Moisture                                                               max 13 | ||||
| Water Activity (aw)Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <0,67 | ||||
| GMOÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â None |
| 5. MICROBIOLOGICAL PROPERTIES | ||||
| Properties                                                                     Accetable Parameters           Reference Std. | ||||
| Total Plate Count , cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4833-1 | ||||
| Coliform Count,cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <103Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 4832 | ||||
| Yeast and Mould Count, cfu/g-mLÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â <104Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ISO 7698 | ||||
| E. coli                                                                            <101                                             ISO 16649-1 veya 2 | ||||
| B. cereus                                                                      <102                                             EN/ISO 7932 | ||||
| Salmonella spp.                                                            0/25 g-mL                                 EN/ISO 6579 |
| 6.PACKAGING PROPERTIES | |||
| Properties                                                   Definitions | |||
| Packaging Size                                                      20*10*6 cm | |||
| Packaging Type                                                    It’s a plasic packaging suitable for food product | |||
| Pieces In A Box                                                24 | |||
| Box Dimensions                                                   48*21*20 cm | |||
| Boxes On A Pallet                                                50 |
| 7. FINAL PRODUCT PROPORTIES | ||||
| Net weight                                                            500 g (17.6 OZ) | ||||
| Storage Conditions                                              Store in a cool, dry and odorless place. Do not expose to direct sunlight. |
||||
| Shelf life                                                                 It’s 24 months |
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