Dr.Gluten Pudding With Quinoa & Vanilla 224 gr

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1.PRODUCT PROPORTIES
Product Category                                              Dessert Groups
Name of Product                                               Dr. Gluten Pudding with Quinoa&Vanilla
Mandatory Decleration Of Product               Vegan, Gluten Free, Lactose Free, Egg Free
Consumer Group                                               Suitable for consumer of all ages
Ingredients                                                         Sugar, corn starch, quinoa flour, flavorings, salt, vanilla.
Allergens                                                             It doesn’t contain any allergens.
Origin of Product                                               Turkiye
2.SENSORY PROPERTIES
Property                                                               Parameters
Product Apperance                                            Typcally seems powder
Taste and Smell                                                   Taste is sweety with vanilla and quinoa flour
Colour                                                                   Nearly white
Texture                                                                 Powder
3.NUTRITION FACTS                                       % DAILY VALUE
Total fat 0.6 g                                                             0.8 %
Saturated Fat  0.2 g                                                   1%
Trans Fat    0 g
Cholesterol 2 mg                                                       0%
Sodium 6 mg                                                              0.6%
Total Carbonhydrate  6 g                                         4.6%
Dietary Fiber 0 g                                                        0%
Total sugars 0 g                                                          0%
Protein 1.05 g                                                             2%
Vitamin D 1.3 mg                                                       38%
Calcium 32 mg                                                            0%
Iron 0.1 mg                                                                  0%
Potassium 113 mg                                                     11.3%
4.CHEMICAL PROPERTIES
Property                                                                 Accetable Parameters
Moisture                                                                max 13
Water Activity (aw)                                              <0,67
GMO                                                                        None
5. MICROBIOLOGICAL PROPERTIES
Properties                                                                      Accetable Parameters            Reference Std.
Total Plate Count , cfu/g-mL                                     <104                                              ISO 4833-1
Coliform Count,cfu/g-mL                                           <103                                              ISO 4832
Yeast and Mould Count, cfu/g-mL                           <104                                              ISO 7698
E. coli                                                                             <101                                              ISO 16649-1 veya 2
B. cereus                                                                       <102                                              EN/ISO 7932
Salmonella spp.                                                             0/25 g-mL                                  EN/ISO 6579
6.PACKAGING PROPERTIES
Properties                                                    Definitions
Packaging Size                                                       12,5*3,5*18 cm
Packaging Type                                                     It’s a plasic packaging suitable for food product a car- Bag outside. The box made of recyclable material.
7. FINAL PRODUCT PROPORTIES
Net weight                                                             112gx2  (3.95 OZx2)
Storage Conditions                                               Store in a cool, dry and moisture-free place.
Shelf life                                                                  It’s 24 months